Wednesday, November 30, 2011

Room 11 brunch to start! First day is Dec. 11

Good news! As I reported a few weeks ago, Room 11 will start serving brunch, and co-owner Dan Searing tells me that date will be December 11. I'm certainly looking forward to it, as I am sure it'll be like the rest of Room 11's fare: good, not expensive food and tasty drinks in a nice, cozy atmosphere.

The Post had a review of a brunch preview and it looks pretty mouth-watering (ignore the Post's reporter's comment about the start date, it's Dec. 11.)

I also managed to get ahold of a menu from the preview. It's subject to change, but I am getting hungry reading it. Scones, fritatta, french toast, quiche and more. Traditional brunch fare with a bit of a twist, and if it's like the rest of Room 11's food, done very well.


  1. Any word on whether they will have a bottomless mimosa / bloody mary option?


Please don't advertise in the comments, and please enter some kind of name when you comment instead of being anonymous.

If the post is more than 28 days old, your comment must be approved first.