UPDATE: I just heard from them that they'll be at Lyman's for the next two weeks, then taking a break and possibly coming back afterwards. Read on!
If you like biscuits, get yourself to Lyman's on Sundays for Biscuit Lab, a popup biscuit shop.
The past few Sundays at the bar at 14th and Quincy has hosted the popup, and from 11am-3pm, they serve biscuits and gravy, biscuit sandwiches, drop biscuits and grits "brulee," along with Lyman's beer and liquor. And it's pretty great.
A couple of weekends ago I got the sandwich with egg, cheese and sausage for $6.50 ($3 for a biscuit and $1-$1.50 for each item.) The biscuit was tasty and flaky and the rest of the ingredients made for a solid breakfast (in the afternoon) sandwich. I've also heard the "menage a trois" of three small drop biscuits of rotating flavors; when I went they had maple pumpkin, apple cheddar and honey black pepper, all for $4, and last weekend they had other items like a "Gaijin Bao" biscuit, PB&J and Chili Chocolate drop biscuits. The redneck Benedict with biscuit, ham, poached egg and gravy sounds great too.
The shop is continuing at Lyman's for