So I've been to Room 11's first two Monday events, and they're great. Each Monday the bartender/owner Dan Searing serves a new kind of beer, some new cocktails, and some food to match with it.
Last night it was Scottish themed for St. Andrew's Day, the national day of Scotland, with a Scottish-style beer, a whisky cocktail, and a gin cocktail. Both were great, and the Hendricks Gin folks showed up and gave out free drinks, plus free shoeshines. Random, but cool.
The food pairing was cockaleekie soup, a Scottish chicken soup with leeks, and my friend said the duck confit and pork belly cassoulet was great.
The only problem is the place is small, but it was never too crowded last night.