Wednesday, October 14, 2009

Punch Club coming to Room 11 every Sunday

Last Sunday I stopped by Room 11 briefly for their Punch Club, where bartender Dan Searing mixes various kinds of alcoholic punch. I tried the glögg, which is Swedish mulled red wine. It had a more alcoholic bite and was sweet and delicious, with some herbs too. Good stuff. He also mixed a Rocky Mountain punch of sparkling wine, rum, and maraschino liqueur, but I didn't get a chance to try that one.

However, the event is now weekly -- it'll be every Sunday at 5 pm. Searing brought the event over from Warehouse, where he used to work before opening Room 11. I'll be there!

1 comment:

Anonymous said...

I went yesterday (10/18)...i had the Rocky Mountain and Fishermans something (first made in the mid1700's). Both were good. Service was great.
The prices are a bit high i thought. $6 for a tiny old school punch glass. for how much punch you get they really should cut the price by 1/2 or give you at least a coffee mug size glass.