The food we see leaving the tiny kitchen looks familiar -- too familiar. Surely my friends and I aren't the only diners suffering from cheese plate and charcuterie fatigue these days.I think that's the idea, as it's more of a wine bar than a place to eat food. In fact, Sietsema doesn't even mention the wine. However, he is right when he mentions that it's crowded and the servers and bartenders are sometimes overburdened, and the review ends on a positive note.
What do you think of the review and Room 11?
Room 11 is at 3234 11th Street NW