We're starting off with four beers on draft this weekend: AllagashI went back the other day for lunch and had the chef's choice, which was artichoke, tomato, and olive - pretty tasty. Here's my review from a few weeks ago, on their first day. They're open Sunday-Thursday from 11A-10P and Friday-Saturday 11A-11P.
White, Yuengling, Dogfish Head 60-Minute IPA, and Dominion Lager. Because we just obtained our license today, we probably won't have a full Friday night's supply of all four brews, but rest assured we'll be restocked tomorrow. We're also working with a distributor to offer a selection of bottled beers starting next week, including a great Italian summer favorite, Peroni. Stay tuned!
On the wine side, we have five reds and five whites, all Italian, with a range intended to match the flavors of your meal, from light and summery to fruit-bomb reds. We'll publish a detailed list shortly.
Pete's has been open for three weeks now, and we are most grateful for all of the support and kind words. If you're from Connecticut, make sure to tell us! We're beginning to keep a map highlighting the town of origin of out Connecticut guests!
Friday, May 16, 2008
Wine and Beer at Pete's
This was quicker than expected - Pete's Apizza now has wine and beer. From Mike Wilkinson of Pete's: