Wednesday, May 28, 2008

Pete's in the Post

Mike Wilkinson of Pete's Apizza let me know that the Post has a review of the eatery by Tom Sietsema. Wilkinson called it "fair and generally positive" and told me that "things are going great."

And as mentioned before, Pete's has beer and wine now. In addition to the Italian wine - five reds and five whites - Wilkinson said they added a prosecco (bubbly) and a rose, and that they currently have Dogfish Head 60-minute IPA, Shiner Hefeweizen, Yuengling, and Sierra Nevada on tap. In bottles they have Miller Lite, Magic Hat #9, Wolaver's, and Sam Adams.

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