Friday, March 23, 2018

Himitsu offering Japanese-inspired brunch for next 3 Sundays

If you haven't had a chance to check out Himitsu, the well-reviewed Japanese spot at 828 Upshur from the Room 11 folks, here's a good opportunity: they're offering brunch for the next three Sundays, starting this Sunday.

The City Paper has the full story, they'll be open 11am-3pm with no reservations accepted. The spot, which replaced Crane & Turtle, has been a critical and popular favorite, and chef Kevin Then was nominated for a James Beard award for "Rising Star Chef of the Year."

Here's the menu from the City Paper:
Congee with braised pork, pickled shallots, fried shallots, and scallions ($22) 
French toast with ricotta and yuzu-berry compote ($14) 
Okonomiyaki (Japanese pancake) with cabbage, tare, Kewpie mayonnaise, bonito, and scallions ($14) 
Rice cakes with poached egg, pickled red onion, and ground spicy sausage ($16) 
Fried Brussels sprouts with Caesar dressing, furikake, and Parmesan ($12) 
Yellowtail sushi rice bowl with ikura (salmon roe), furikake, shiso, and kimchi cucumber ($16) 
The restaurant's signature fried chicken and biscuits coated in a Korean chili glaze and honey ($16) will also be available.
And cocktails
Kimchi Michelada with sea salt-watermelon gose beer, kimchi juice, lime, and pickled watermelon rind 
Bloody Caeser with vodka, clamato juice, horseradish, Worcestershire, salt, pepper, and celery salt (add a raw oyster for $3) 
I Don't Carrot All with aquavit, carrot juice, lemon hot sauce, caper brine, and dill with a pickled baby carrot

Lookin' Fineapple with white rum, coconut water, yellow tomato juice, pineapple juice, and a slice of fresh pineapple 
No Big Dill with green chili vodka, cucumber, tomatillo, parsley, celery, and dill

Drop a Beet with amontillado sherry, tomato, beet, Tabasco, salt, pepper, and pickled beet 
They'll also offer mimosas with fresh squeezed juice.

Wednesday, March 21, 2018

Here's what's open for the snow day today: deals aplenty

Snow! Finally. A lot of local spots are opening for it, here's the rundown. Will add more as I find them, and please comment below if you hear of others.

  • Meridian Pint open at 11, half price wine with entrees. $4 beer with DC ID, library card or bill with 20010 zip code
  • Red Derby is open at 3pm, happy hour 3-8pm
  • Sticky Fingers open with regular hours
  • Lou's City Bar open at 11am, BOGO til 7pm
  • DC Reynolds open at noon, BOGO too
  • Good Silver on 11th is open at noon
  • Homestead is open now, happy hour starts at 3
  • Lyman’s is open
  • Slim's Diner is closed
  • Cava is closed

Friday, March 16, 2018

The Funk Parade needs your help: fundraiser to make sure it happens!

The Funk Parade, the annual awesome music festival and parade that happens around U Street, needs your help. It's planned for May 12 but they were having a hard time raising money while still remaining independent, putting this year's fest at risk.

They've set up a fundraising page where if they raise $60,000 more, local music equipment store Chuck Levin's will chip in by matching each donation -- so your money gets doubled! It's tax deductible, too.

The event is really fun: multiple music stages around the area, lots of local vendors and food, booths from nonprofits and local organizations, specials at local bars and restaurants, and an awesome street parade down U Street and surrounding blocks.

Here's more about the event and fundraiser from them, and here's the fundraiser link again.
Funk Parade organizers announced last week that without an infusion of at least $60,000, the event was unlikely to take place this year, the event's fifth. The annual Funk Parade and festival brings over 70,000 people to the U Street and Shaw neighborhoods for a day and night of music from dozens of the city's best musicians and artists. 
Past Funk Parade performers have included legendary groups like Rare Essence, Backyard Band, Junkyard Band, Trouble Funk, Malcolm X Drummers and the Sun Ra Arkestra; rising DC stars like Reesa Renee, Aaron Abernathy, Drew Kid, Cautious Clay, FootsXColes, Aztec Sun and Alex Vaughn; local favorites Kokayi, Funk Ark, Fort Knox Five, Wes Felton, Congo Sanchez, UCB, Asheru, Baby Bry Bry, Brass Connection, Black Masala, and Empresarios; and sounds and artists from around the world, including Janka Nabay (Sierra Leone), People's Champs, Sinkane, Mokoomba (Zimbabwe), Jouwala Collective, Cheick Hamala Diabate (Mali), All the Best Kids, and Elikeh. The parade has featured marching bands from around the city, like Ballou, Eastern, and Duke Ellington High Schools, joined by marching bands from New York to North Carolina, and DC’s own Batala drummers. 
"The Funk Parade represents the heart of DC's music culture and the soul of the city that's been part of our existence for the past 60 years," said Adam Levin, grandson of founders Chuck and Marge Levin. “Chuck’s” has helped produce Funk Parade since its inception, providing support and equipment. "When we saw it was in jeopardy we wanted to jump in and see what else we could do. This is the most impactful thing DC has to celebrate the amazing music and arts that are born out of this city. It has to go on."
Launched last Wednesday, the Funk Parade crowdfunding campaign had raised over $10,000 by Sunday, still short of the amount needed to produce the parade. Chuck Levin's has promised organizers it will match new contributions the campaign receives to ensure the Funk continues. 
"For this event to survive, DC's business community needs to step up and save it," said Funk Parade co-founder Justin Rood. "Chuck Levin's pledge shows it can be done. If Funk Parade survives, it will be because of their generosity. We're incredibly thankful for their support, and urgently hope others will follow their lead."

Thursday, March 15, 2018

Help some local students: bingo at Boundary Stone to benefit the Seaton Elementary PTO

While out of out neighborhood, a lot of kids in our area go to Seaton Elementary School at 10th and Rhode Island. They're holding a bingo fundraiser for their Parent-Teacher Organization on March 22 at Boundary Stone. Sounds like fun, and a nice way to help local kids.

Here are the details:
Come have fun and help raise money for Seaton’s Parent Teacher Organization. The PTO will host Bingo Night on Thursday, March 22, from 5 p.m. to 8 p.m. Join us at Boundary Stone on 116 Rhode Island Ave. NW. Kids welcome.

Wednesday, March 14, 2018

Ellē, new veggie focused Mt. Pleasant spot from Room 11 & Bad Saint, is awesome

Mt. Pleasant has a new vegetable-focused restaurant, Ellē, from the folks behind Bad Saint, Paisley Fig and Room 11. Located in the old Heller's bakery location, Ellē (pronounced Ellie) is a coffee shop and bakery during the day and restaurant and cocktail bar at night. I checked out it for dinner last week and really enjoyed it.

The menu changes and there's a lot of vegetables, but meat lovers can good find things too. We got roasted mushroom gnocchi, butternut squash tartine, and a bread starter that was excellent. Service was great, and they also have really tasty cocktails and a good beer selection. Other dinner items include hot duck with biscuit, a charcuterie board, grilled kimchi toast and grilled mojo pork.

It's not a huge place, so you may want to be ready to wait on Friday or Saturday, or try calling ahead. I'm not sure if they take reservations. We waited for a bit but just had a cocktail in the front area.

I'm looking forward to trying it out during the day too. The bread can go fast though, follow their Twitter in case they're out.

The name is an homage to Heller's, the long time MtP bakery, and also Paisley Fig bakery Lizzy Evelyn's grandmother. The Washingtonian has more about the spot.

Ellē is at 3221 Mt. Pleasant Street NW. They're open Wednesday-Monday 8am to 4pm & 5:30pm to 11:30pm (dinner) and Tuesday from 8am to 4pm.

Monday, March 12, 2018

New rustic neighborhood bar and restaurant, Grady's, open at 14th and Florida

Another new bar and food option! The City Paper has a big piece about Grady's, a new spot at 2210 14th Street NW, which was formerly Dynasty Ethiopian. The CP describes it as "Taxidermy, chicken wings fried in waffle batter, and stiff drinks on 14th Street NW," which sounds pretty alright to me. The owners say they hope it's a go-to neighborhood bar and restaurant and also a place to celebrate.

The spot has a lot of funky decorations like old taxidermied moose and buffalo heads and other Wild West paraphernalia from the collection of a former mayor of Harrisburg, PA.

It specializes in traditional American food, like chicken wings (the aforementioned waffle batter ones), lamb burger, mussels and more. There's also beer, wine and cocktails, and the most expensive beer is $6.50, which I appreciate.

The drinks menu is run by Matthew Wilcox who previously worked at Mintwood Place, Tallula, and Le Diplomate, and the chef is Michael Hartzer, who worked at the fancy French spot Citronelle under Chef Michel Richard. And so far Yelpers love it.

The spot has three owners, John Jarecki, Greg Grammen and Mark Harris. Jarecki also owns Red's Table in Reston, and Grammen owns the nearby Palace Five and Federal clothing shops, just up 14th.  Palace Five, if you recall, is named for the former pro basketball team based in Columbia Heights, the Palace Five Laundrymen! No, really. Tat was their name.

They open at 4 pm and also plan to do brunch in the spring. 

Has anyone been so far? What did you think?

(Also, if you haven't been to Judy, the Salvadorian place next door, it's pretty great.)

Wednesday, February 28, 2018

The Hilltop restaurant on Sherman reopening as Napoli Pasta Bar with Italian chef, some gluten and dairy free items

This is interesting: the Hilltop, the restaurant and bar on Sherman Avenue, is currently closed and will be changing to Napoli Pasta Bar, to be run by Antonio Ferraro, who has run other Italian spots in the area. Hilltop owner Sam Jahabeen gave me a bit more details:
My friend Antonio Ferraro is taking over operations under the caveat that the concept is his and his to change.

He himself is from Italy and his chef is flying in from there. Antonio helped run Lupo Verde on 14th street for a number of years. Prior to that it was Café Milano.

Napoli is supposed to be a neighborhood [place] and laid back. Everything is made in-house. Menu is to include the classic dishes plus some variations to include some gluten-free, veggie, and dairy free options for pasta lovers with dietary restrictions.

It's going to be a fun upbeat place.
Sounds interesting -- I liked the Hilltop but also am looking forward to this spot.

The Hilltop opened in November 2016 at Sherman and Georgia, and also hosted some pop-ups like the delicious Small Chop coffee and kolache spot. It has a really nice layout and interior and tasty food.